Brussels sprouts – Vegetable garden
Brussels sprouts (Brassica oleracea var. gemmifera) grows, the hardiest product in the cruciferous family, look like smaller than normal measured cabbages. This nutritious vegetable can survive solidifying temperatures, however can’t endure extraordinary warmth. The plant takes after a little palm tree and the vegetables develop along the 2 – 3 foot trunk-like stem. This is a long season edit that is planted in spring for a fall reap, requiring roughly 100 days to develop. While green Brussels sprouts are the most ordinarily developed, there are red assortments also.
Scientific name: Brassica oleracea var. gemmifera
Common name: Brussels sprouts
How to grow and maintain Brussels sprouts:
Brussels grows require a warm atmosphere to build up a decent plant outline yet low temperatures to deliver fantastic sprouts. The plant is the most cool tolerant in the brassica family and frost may enhance the nature of the sprouts.
Brussels sprouts is best expert in cooler climate in temperatures around 60-65°F/15.5-18°C.
An imperative piece of figuring out how to develop brussel sprouts is watering. Water well at time of planting/transplanting at the root. Try not to utilize a high weight stream as the new leaves are sensitive. Developing Brussels grows require steady watering amid the developing season. Keep the dirt clammy, however abstain from making standing water so as to stay away from illness.
If you are planning to fertilize, you can add an organic fertilizer 3 weeks after transplanting. Although it is not essential to fertilize, Brussels sprouts grow well in cooler soil that is rich in nitrogen. For Brussels sprouts, it is best to use nitrogen-rich fertilizer such as blood meal, cottonseed meal, or composted manure. Be cautious – too much nitrogen in the soil will produce lots of leaves, but the sprouts will be fewer and small.
Harvest when sprouts are hard, compact, deep green, and about 1 to 1½ inches in diameter. Pick after frosty weather for best flavor. Twist or snap them off at the stalk. The lowest sprouts mature first. Harvest before leaves turn yellow. The lowest leaves can be removed to hasten sprout development.
Brussels Sprouts are grown from seeds. Plant seeds in spring as early as the ground can be worked. Sow seeds directly into the garden, or start seeds indoors, four to six weeks before setting plants out into the garden.