Celeriac – Vegetable garden
Celeriac (otherwise called celery root, handle celery, turnip-established celery and German celery) is an odd type of celery. It is developed for its swollen root that creates at the groundline. The alluring, dull green stems and leaves are by and large free from vermin. Celeriac is well known with Europeans, who eat it ground or cut in servings of mixed greens what’s more, cooked in soups and stews.Celeriac is very low in calories. 100 g root holds just 42 calories, quite higher than that of leaf celery. Its smooth flesh has awesome health benefiting plant-nutrients, minerals, vitamins, and dietary fiber. It’s root is quite good source of some kind of essential minerals like iron, phosphorus, calcium, manganese and copper. Phosphorous is required for metabolism of cells, teeth, bone and buffer system. Copper is helpful in restoring immunity for bone metabolism and preventing anemia.
Scientific name: Apium graveolens var. rapaceum
Common name: Celeriac
How to Grow and maintain Celeriac:
Planting Time: Plant seed in early spring either in an icy casing or in the house. Begin seed four to a month and a half before transplanting. It might take 21 days or more for seed to sprout. Plant seed 1/4 inch profound. At the point when plants are 2 to 2 1/2 inches tall, transplant into the garden.
Spacing and Depth of Planting: Space the plants 6 inches separated in lines 18 to 24 inches wide. Utilize a starter manure answer for get the plants set up. Interferences of development truly diminish the measure of roots.
Watering: Water the plants uniformly during periods of drought.
Reaping: Reap celeriac when the swollen root is 3 to 4 creeps crosswise over or somewhat bigger. Sliced stems near the bumpy root; utilize a garden fork to lift the roots. Celeriac will increment with flavor taking after a light ice, however ought to be gathered before the principal hard stop. Leaves can be utilized to flavor soups and stews. From seed, celeriac will achieve gather in 110 to 120 days.