Euphorbia crispa – Succulent plants

Euphorbia crispa an attractive, stemless tuberous-rooted succulent herb. The leaves are all radical, deciduous. The caudex can grow to 5 cm in diameter, the stems up to 30 centimeters in height. The flowers are pale greenish-yellow. The milky sap of this plant is poisonous and can cause skin irritations. Therefore Euphorbia crispa should be handled with caution and kept away from children and pets.

Scientific classification

Family: Euphorbiaceae
Genus: Euphorbia
Species: E. crispa
Scientific Name: Euphorbia crispa
Synonyms: Tithymalus crispus

How to grow and care for Euphorbia crispa

Light

It prefers full to partial sunlight. Provide good sunlight at least 3-5 hours of the day, and turn it in regularly so that your plant doesn’t begin to grow lopsided.

Soil

It grows well in well-draining, gritty soils, or cactus potting mix. They are not particular about soil pH, but they cannot tolerate wet soil.

Water

Water regularly during the growing season. You can allow the soil to dry out between each watering. No water should ever be allowed to stand around the roots. Keep almost completely dry in winter. Do not water too often to prevent overwatering, which can potentially kill it off.

Temperature

It prefers an optimal temperature of 60 degrees Fahrenheit – 85 degrees Fahrenheit / 16 degrees Celsius to 29 degrees Celsius.

Fertilizer

Fertilize every two weeks with a diluted balanced liquid fertilizer during its growing season in the spring and summer. Avoid fertilizing your plant during the fall and winter months.

Propagation

Euphorbia crispa can be easily propagated by seed and cuttings. Take cutting in spring, which needs to be dried out for a couple of weeks in shade before potting. This can be tricky, because of the exuding sap. Rooting hormone is recommended with Euphorbias.

Pests and Diseases

Euphorbia crispa may be susceptible to mealy bugs, scale insects, occasionally spider mites.